Informations supplémentaires
25 min.
|
570 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450°F. Chop the chives. Separate the basil leaves from the stems. Slice the red tomato. Cut the cherry tomatoes in half.
2. Pat the tomatoes dry
Spread the large tomato slices on a paper towel. Seaosn with salt. Leave to rest for a few minutes and pat dry with another paper towel.
3. Roll out the dough
On a floured work surface, roll out the pizza dough to make a large pizza or smaller individual pizzas. If the dough is too difficult to roll, let the dough temper slightly, it will be more malleable.
4. Assemble
Spread the dijon mustard on the pizza dough. Add the crumbled goat cheese and the large tomato slices. Bake for 12-15 minutes.
5. Mix the cherry tomatoes
In a bowl, combine the cherry tomatoes with the chives, a drizzle of olive oil, 1 tbsp. of balsamic vinegar, salt and pepper.
6. Plate your dish
Garnish the pizza with the cherry tomatoes and basil leaves. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
1unitTomato(es)
30mlDijon Mustard
1unitGoat Cheese
1unitChives, basil
1unitMulticolor Cherry Tomatoes
What you need
Baking sheet, Bowls, Paper towels.
570 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
59g
20%
fat
29g
45%
cholesterol
29mg
10%
fiber
4g
16%
protein
20g
saturated
11g
55%
sodium
1088mg
45%
sugar
9g
trans
1g