Informations supplémentaires
25 min.
|
534 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Cut the carrots into small pieces. Chop the garlic and onion. Mince the basil.
2. Cook the beef
Heat a drizzle of oil in a big pan over medium-high heat. Cook the beef for 4-5 minutes until well cooked. Season with salt and pepper.
3. Add the vegetables
Add the onion, carrots and garlic. Cook for 3-4 minutes. Add the oregano, tomatoes, 1/2 2P | 3/4 3P cup of water and 1 tsp. of sugar. Cook for 2-3 minutes.
4. Cook the gnocchis
Cook the gnocchis for 1-2 minutes in the boiling water. Drain.
5. Add the gnocchis
Add the gnocchis to the pan. Season with salt and pepper. Cook for 1 minute.
6. Plate your dish
Serve the gnocchis and garnish with the basil and the Grana Padano. Place everything in the centre of the table and let everyone serve themselves. Bon appétit!
280gGround Beef
30mlGrana Padano Cheese
1unitGarlic Clove(s)
0.5unitBasil
2unitOrganic Nantes carrot (s)
0.5unitYellow Onion(s)
350gGnocchi
1unitDiced Tomatoes
15mlDried Oregano
What you need
pan, pot, strainer
534 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
22g
34%
cholesterol
88mg
29%
fiber
7g
28%
protein
39g
saturated
8g
40%
sodium
476mg
20%
sugar
13g
trans
1g