Gnocchi and Sausage | Blog Chef Cookit

Informations supplémentaires

35 min. | 743 kcal | easy | Family | Printable version

1. Setup Thinly slice the bocconcini and basil. Cut the sausages into slices.

2. Cook the sausages Heat a light drizzle of oil in a pan over medium-high heat. Cook the sausages for about 3-4 minutes on each side. Remove from the pan.

3. Cook the gnocchi Add the gnocchi to the pan. Cook 6-8 minutes until crispy. Add salt. Remove from the pan.

4. Cook the sauce Add the canned tomatoes with 1/2 ^2P | 3/4 ^3P cup of water and 1-2 tbsp of sugar to the pan. Season generously with salt and pepper. Add the spinach and cream and mix.

5. Add the gnocchi Add the gnocchi and sausage and mix. Add the bocconcini slices and cover for 3-4 minutes over medium heat until the cheese is melty.

6. Plate your dish Serve the gnocchi and garnish with the basil. Bon appétit!

400gGnocchi O Sole Mio

2unitToulouse sausages

398mlDiced Tomatoes

60mlCream 18%

0.5unitBasil

2unitBocconcini

40gBaby Spinach

What you need pan, bowl

743 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 68g

23%

fat 38g

58%

cholesterol 129mg

43%

fiber 5g

20%

protein 36g

saturated 18g

90%

sodium 1337mg

56%

sugar 5g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg