General Tso Style Chicken

1. Cook Rice Rinse and drain rice in a fine mesh sieve. Add rice to a small pot with 1¼ cups salted water and bring to a boil. Reduce heat to low and cover with a lid. Cook for 15–18 minutes or until grains are tender.

2. Prepare Chicken and Sauce Drain chicken and pat dry with paper towel. Cut any larger pieces of chicken into 1 inch pieces. In a large bowl, mix together egg whites, chicken and ½ tsp. of salt. Add flour blend to chicken and toss to coat each piece of chicken thoroughly. Peel garlic and trim end. Chop garlic. In a medium bowl, whisk together cornstarch, sauce mix, brown sugar, ginger, half of the garlic, and 1/4 cup cold water and set aside.

3. Prepare Cucumber Salad Slice green onion into 1 inch segments. Smash cucumber with the flat side of the knife until it breaks open, then roughly cut into 1/2 inch pieces. In a small bowl, mix together cucumber marinade, sesame oil, remaining garlic and half of the red pepper flakes to taste. Add cucumber to marinade and season to taste with salt. Set aside.

4. Cook Chicken Pour chicken into a fine mesh sieve and shake off excess flour. Heat 3 tbsp. oil in a large skillet over medium-high. Once hot, add chicken pieces one at a time and cook for 4–5 minutes each side, or until chicken reaches an internal temperature of 165°F. Add remaining red pepper flakes to taste into skillet and stir for 30 seconds, until fragrant. Reduce heat to low and stir prepared chicken sauce and green onion into skillet. Toss and cook for 1–2 minutes until sauce has thickened.

5. Assemble and Serve Divide rice into serving bowls, top with chicken and cucumber salad. Garnish with toasted sesame seeds. Enjoy!

360gChicken Thighs

156gJasmine Rice

27gEgg Whites

30mlCucumber Marinade

85gFlour Blend

30mlSauce Mix

250unitEnglish Cucumber(s)

1.972gRed Pepper Flakes

10mlSesame Oil

1unitGarlic Clove(s)

10gGinger Purée

3unitGreen Onion(s)

10gGrilled Sesame Seeds

26gBrown Sugar

6gCornstarch

What you need pan, pot, strainer

760 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 115g

38%

fat 15g

23%

cholesterol 140mg

47%

fiber 2g

8%

protein 40g

saturated 3g

15%

sodium 1290mg

54%

sugar 22g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg