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Garlic Shrimp Skewers

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Garlic Shrimp Skewers

with corn and green onion rice, sour cream and lime

Informations supplémentaires
30 min. | 498 kcal | easy | BBQ, Family | Printable version
1. Setup Strain the shrimp then remove the tails. Zest the lime then cut into quarters. Cut the onion into quarters. Thinly slice the green onion. Chop the garlic and the parsley. Drain and rinse the corn.
2. Cook the rice Heat a drizzle of oil in a pot over medium-high heat. Cook the corn and green onion for 2-3 minutes. Add salt and pepper. Add the rice and mix well. Add the broth cube and 1.5 2P | 2 3P cups of water and bring to a boil. Cover and cook 10-12 minutes over low heat until the rice is tender. Add 1 tbsp. of butter to the cooked rice if desired.
3. Make the sauce In a bowl, mix the garlic, parsley, lime zest, the juice of half a lime, a pinch of sugar, a generous drizzle of oil, salt and pepper.
4. Cook the shrimp Thread the shrimps and onion onto the skewers. Add salt and pepper. Heat a drizzle of oil in a pan over medium-high. Cook the skewers 2-3 minutes on each side or until the shrimps are fully cooked.
5. Plate your dish Serve the skewers with the rice, lime sauce and sour cream. Bon appétit!
250gShrimps
4unitWooden Skewers
2unitGarlic Clove(s)
1unitFresh Italian Parsley
1unitLime
2unitSour Cream
0.5unitRed Onion(s)
140gJasmine Rice
1unitVegetable Broth Cube(s)
200gCorn Kernels
2unitGreen Onion(s)
What you need pot, bowls, pan, tongs, strainer
498 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 70g
23%
fat 12g
18%
cholesterol 164mg
55%
fiber 3g
12%
protein 25g
saturated 3g
15%
sodium 825mg
34%
sugar 2g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg