Garlic Bread Grilled Cheese with Mozzarella
with tomato and salad with cucumber, bell pepper and shallot
Informations supplémentaires
30 min.
|
610 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the tomato, shallot and cucumber. Slice the peppers into thin strips. Chop the garlic and the parsley.
2. Make the salad
Tear the lettuce with your hands and put it in a bowl. Add the cucumber, pepper, shallot to taste, salt and pepper. Add a drizzle of oil and some balsamic vinegar to taste when serving.
3. Make the garlic preparation
In a bowl, put the garlic, parsley and enough oil to brush 4 2P | 6 3P slices of bread. Add salt.
4. Garnish the bread
Butter the inside of the bread slices if desired. Add the cheese, tomato slices, basil, salt and pepper. Close the sandwich. Brush the bread with the garlic and parsley oil.
5. Cook the sandwich
Heat a skillet over medium heat. Gently add the sandwich to the pan. Cook 3-4 minutes on each side until browned and the cheese is melted.
6. Plate your dish
Serve the grilled cheese with the salad. Bon appétit!
4unitMultigrain Bread
2unitGarlic Clove(s)
1unitFresh Parsley and Basil
150gMozzarella
1unitTomato(es)
1unitShallot
1unitBoston Lettuce
1unitPepper(s)
1unitLebanese Cucumber(s)
What you need
bowl, pan, spatula
610 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
49g
16%
fat
35g
54%
cholesterol
67mg
22%
fiber
8g
32%
protein
27g
saturated
14g
70%
sodium
971mg
40%
sugar
7g
trans
0g