Garden vegetable scrambled eggs

Informations supplémentaires

20 min. | 496 kcal | easy | Brunch, Express, Family, Vegetarian | Printable version

1. Setup Cut the zucchini and onion into small cubes. Mince the chives and spinach. Cut the tomatoes in half. Crumble the feta.

2. Cook the vegetables Heat a drizzle of oil in a pan over medium-high heat. Cook the onion, zucchini and spices for 3-4 minutes. Add the tomatoes and spinach. Cook 2-3 minutes. Season generously with salt and pepper.

3. Add the eggs Add the eggs and cream. Cook 4-5 minutes, stirring until the eggs are cooked to your liking. Adjust salt and pepper to taste.

4. Bake the bread Toast the bread slices in the toaster. Butter to taste.

5. Plate your dish Serve the eggs garnished with feta and chives. Serve with the bread. Bon appétit!

4unitFresh egg

4unitCountry Style Bread

1unitChives

0.5unitZucchini(s)

0.5unitRed Onion(s)

200gMulticolor Cherry Tomatoes

40gBaby Spinach

60mlCream 18%

5gBruschetta Spices

40gFeta Cheese

What you need pan, toaster

496 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 45g

15%

fat 23g

35%

cholesterol 498mg

166%

fiber 5g

20%

protein 27g

saturated 10g

50%

sodium 707mg

29%

sugar 12g

trans 0g