Fugazzeta Cheese-Stuffed Pizza
with caramelized onions, spinach, mozzarella, feta and grana padano cheese
Informations supplémentaires
30 min.
|
747 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450 °F. Thinly slice the onions. Chop the garlic and the parsley.
2. Make the caramelized onions
In a pan, over medium-high heat, add a drizzle of olive oil. Add the onions, salt and pepper. Cook 4-5 minutes. Lower the heat, cover and cook for another 5-6 minutes. Add the spinach, half of the garlic and the spice mix. Mix well and cook another 1-2 minutes.
3. Roll out the dough
On a floured work surface. Roll the pizza dough to make two large round doughs. If the dough is too hard to roll, let it at room temperature for a few minutes and it will be easier to roll out.
4. Assemble and cook in the oven
Oil up a large ovenproof pan. Flatten one of the pizza doughs at the bottom of the pan. Garnish with the mixture of onions and spinach. Add the crumbled feta cheese and half of the mozzarella cheese. Place the second pizza dough on top and press well the edges together to seal the filling. Cover with the rest of the mozzarella cheese. Bake for 12-15 minutes.
5. Make the garlic butter
In a bowl, melt 2 2P | 3 3P tbsp. of butter. Add the parsley and the rest of garlic. Mix well.
6. Plate your dish
Top the Fugazzeta with the garlic butter and the grana padano. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
2unitYellow Onion(s)
120gMozzarella
2unitGarlic Clove(s)
1unitFresh Italian Parsley
30gGrana Padano Cheese
45gFeta Cheese
60gBaby Spinach
4gSpice Mix (chili flakes,dried oregano)
What you need
Pan, Oven-safe pan, Bowl.
747 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
81g
27%
fat
33g
51%
cholesterol
86mg
29%
fiber
5g
20%
protein
33g
saturated
16g
80%
sodium
1503mg
63%
sugar
22g
trans
1g