Informations supplémentaires
35 min.
|
819 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 26-32 minutes until colored.
2. Setup
Thinly slice the onion and the pickle. Chop the dill. In a bowl, mix the sour cream with the dill and 1-2 tbsp. of water. Add salt and pepper to taste.
3. Cook the onion
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion with 1 tsp. of sugar and a pinch of salt for 2-3 minutes until colored. Deglaze with 1/4 cup of water. Reduce the heat to low, cover and cook for 6 minutes.
4. Bread the pickles
Put the egg in a bowl and whisk it. Put the flour in a second bowl. Put the panko and spices in a third bowl. Dip the pickle slices in the flour, then the egg then coat with panko. Heat a generous drizzle of oil in a small pan over medium-high heat. When the oil is hot, fry the pickle slices for about 1-2 minutes on each side until browned. Put on a paper towel.
5. Prepare the sauce
Put the demi-glace in a saucepan with 300 2P | 450 3P ml of water. Bring to a boil. Simmer over medium heat for 4-6 minutes until the sauce thickens. Add pepper to taste.
6. Plate your dish
Serve the fries and garnish with the onion, cheese, demi-glace, pickles and sour cream. Bon appétit!
750gYellow Potato(es)
1unitDill Pickles
150gCheese Curds
40gDemi-Glace
1unitDill
86mlSour Cream
20gAll-Purpose Flour
60gPanko Breadcrumbs
8gSpice Mix (Onion Powder,Spice Mix Roasted Garlic and Peppers,Lemon Pepper,Dried Parsley)
1unitYellow Onion(s)
1unitFresh egg
What you need
pan, pot, strainer
819 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
101g
34%
fat
32g
49%
cholesterol
85mg
28%
fiber
12g
48%
protein
34g
saturated
18g
90%
sodium
1720mg
72%
sugar
14g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg