Informations supplémentaires
30 min.
|
304 kcal
|
easy
|
|
Printable version
1. Setup
Chop the herbs
2. Make the crepe mix
In a bowl, mix together the eggs and 300 2P | 400 3Pml of milk. Mix well and gradually add the flour. Add the herbs and season with salt and pepper.
3. Cook the crepes
In a pan, on medium heat, add one tbsp of butter. Add some of the crepe mix to make a thin layer in the pan. Cook the crepes 1-2 minutes on each side.
4. Make the goat cheese filling
In a bowl, mix together the goat cheese, the yogourt, the juice of a lemon. Season with salt and pepper.
5. Fill the crepes
Put a spoonfull of the cheese mix inside half of the crepe. Fold the crepe in half and then fold again in 4. Reserve some of the cheese mix to add it on top of the folded crepes.
6. Plate your dish
Serve the crepes with the goat cheese filling. Bon appétit!
1unitFresh egg
400mlMilk 2%
250gAll-Purpose Flour
113gGoat Cheese
1unitChives, parsley
1unitLemon
100gGreek Yogourt 2%
What you need
Bowls, pan.
304 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
25g
8%
fat
13g
20%
cholesterol
120mg
40%
fiber
1g
4%
protein
21g
saturated
8g
40%
sodium
270mg
11%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg