French Toast with Blueberry and Lemon Zest Compote

Informations supplémentaires

25 min. | 833 kcal | easy | Family, Vegetarian, Brunch | Printable version

1. Roast the nuts Heat a skillet over medium high heat. Roast the almonds 3-4 minutes until golden brown. Remove from the pan.

2. Setup Zest the lemon. Set aside 1 tbsp of sugar for step 4.

3. Make the blueberry compote Put the blueberries, white sugar and 1/2 ^2P | 3/4 ^3P cup of water in a saucepan. Bring to a boil and cook 6-10 minutes until everything becomes a slightly liquid compote. Remove from the heat and add the lemon zest.

4. Make the whipped cream Put the cream in a bowl with the vanilla and the sugar set aside in step 2. Whisk until you obtain a whipped cream.

5. Cook the French toast Place the milk, eggs, cinnamon and a pinch of salt in a large bowl and mix. Heat a drizzle of oil in a pan over medium high heat. Dip the bread in the milk mixture and cook in the pan 2-3 minutes per side until browned.

6. Plate your dish Serve the French toast with the blueberry compote, vanilla whipped cream and almonds. Garnish with maple syrup. Bon appétit!

What you need pan, pot, bowls, whisk

833 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 112g

37%

fat 36g

55%

cholesterol 182mg

61%

fiber 8g

32%

protein 19g

saturated 16g

80%

sodium 559mg

23%

sugar 74g

trans 0g