Top of page

French Onion Soup Gnocchi

< Retour

French Onion Soup Gnocchi

with mushrooms, spinach and melted sharp cheddar

Informations supplémentaires
35 min. | 764 kcal | easy | Family, Vegetarian | Printable version
1. Setup Thinly slice the onions and mushrooms. Chop the spinach. Tear off the thyme leaves from the stem.
2. Cook the onions Heat a drizzle of oil and 1 tbsp. of butter in a skillet over medium high heat. When the oil is hot, add the onions, thyme, 1 tbsp. of sugar and a pinch of salt in the pan. Mix well. Cover and cook for 16-18 minutes over medium low heat until the onions are very soft.
3. Cook the gnocchi Bring a pot of water to a boil. Cook the gnocchi for 3-4 minutes until tender, then drain.
4. Add the mushrooms Deglaze the onions with 2 2P | 3 3P tbsp. of balsamic vinegar. Cook 1-2 minutes. Add the mushrooms and cook for 4-5 minutes.
5. Add the gnocchi Add the gnocchi, spinach, 0.5 2P | 0.5 3P broth cube and 1/2 2P | 2/3 3P cup of water. Bring to a boil and cook for 3-4 minutes. Adjust salt and pepper to taste.
6. Plate your dish Add the cheese on the gnocchi and cover. Turn off the heat and cook 3-4 minutes until the cheese is melted. Serve. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
500gGnocchi O Sole Mio
2unitYellow Onion(s)
0.5unitThyme
1unitVegetable Broth Cube(s)
100gMild Cheddar
100gWhite Medium Mushroom
40gBaby Spinach
What you need pan, pot, strainer
764 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 107g
36%
fat 24g
37%
cholesterol 77mg
26%
fiber 8g
32%
protein 31g
saturated 11g
55%
sodium 1099mg
46%
sugar 9g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg