French Onion Beef Casserole | Blog Chef Cookit

Informations supplémentaires

40 min. | 774 kcal | easy | Family | Printable version

1. Setup Preheat the oven to 375 °F. Slice the onions, the bread and the mushrooms. Chop the garlic. Remove the thyme from their stems. Grate the cheese

2. Make the caramelized onions In a skillet over medium heat, add a tbsp of butter. Add the onions, the honey and the thyme. It's possible to put a part of thyme and reserve the rest for the service. Season with salt and pepper and mix well. Lower the heat, cover and cook for 10-15 minutes stirring a few times.

3. Make th beef mixture In an ovenproof skillet over medium-high heat, add 1 tbsp of butter. Add the mushrooms and cook for 2-3 minutes. Add the beef and cook for another 4-5 minutes. Add the spinach, the garlic, 0.5 ^2P | 1 ^3P broth cubeand 120 ^2P | 180 ^3P ml of water and mix well. Simmer for 4-5 minutes.

4. Assemble and cook in the oven In the oven-safe pan, add the caramelized onions, keeping about 1 tbsp to garnish at the end. Spread the sour cream on the slices of bread and spread over the beef mixture. Garnish with the cheese. Bake for 10-15 minutes. BROIL for 2-3 minutes at the end.

5. Plate your dish Serve the french onion beef casserole. Garnish with the rest of the caramelized onions. Bon appétit!

280gGround Beef

1unitDemi Baguette

150unitAustrian mountain cheese

2unitYellow Onion(s)

42gHoney

100gWhite Medium Mushroom

80gBaby Spinach

1unitThyme

1unitGarlic Clove(s)

0.5unitBeef Broth Cube(s)

86mlSour Cream

What you need Pan, oven-safe pan.

774 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 63g

21%

fat 36g

55%

cholesterol 129mg

43%

fiber 6g

24%

protein 50g

saturated 17g

85%

sodium 908mg

38%

sugar 27g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg