Top of page

Forest Blend Mushroom Soup

< Retour

Forest Blend Mushroom Soup

with cheddar croutons and thyme

Informations supplémentaires
25 min. | 514 kcal | easy | Express, Family, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Thinly slice the mushrooms and the onion. Remove the thyme leaves from the branches.
2. Cook the mushrooms Heat a generous drizzle of oil in a big pot over medium heat. Cook the mushrooms 6-9 minutes until colored. Add salt.
3. Add the broth Add the onion, half of the thyme and brown sugar and cook 4-6 minutes. Add the broth cube, miso and 4 2P | 6 3P cups of water. Bring to a boil. Simmer the soup 12-15 minutes over medium heat. Adjust the salt and pepper to taste.
4. Cook the croutons Slice the bread into croutons. Place on a lined baking sheet. Garnish each slice with the cheddar. Bake for 6-8 minutes in the oven.
5. Plate your dish Serve the soup topped with the croutons and the remaining thyme to taste. Children can choose to garnish the soup with the crouton or serve it on the side. Bon appétit!
100gWhite Medium Mushroom
100gShiitake Mushrooms
1unitYellow Onion(s)
0.5unitThyme
1unitVegetable Broth Cube(s)
80gMild Cheddar
1unitCiabatta Bread
7.5mlMiso Paste
5gBrown Sugar
What you need pot, sheet pan
514 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 58g
19%
fat 25g
38%
cholesterol 25mg
8%
fiber 5g
20%
protein 17g
saturated 7g
35%
sodium 1567mg
65%
sugar 18g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg