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Flaky Pie With Whipped Goat Cheese

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Flaky Pie With Whipped Goat Cheese

with fresh herbs, spinach, zucchini and tomato

Informations supplémentaires
30 min. | 685 kcal | easy | Needs a blender, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Put the puff pastry on a baking sheet lined with baking paper. Set aside. Chop the spinach and onion. Slice the zucchini and tomato into thin rounds.
2. Whip the goat cheese Put the goat cheese in a food processor with the cream and the herbs. Pulse until everything is smooth.
3. Garnish the dough Put the zucchini, spinach and onion in a bowl. Add a drizzle of oil, salt, pepper and mix. Top the puff pastry with the goat cheese, vegetables and tomato slices. Fold the edges of the dough inwards. Lightly oil the edges. Bake 20-24 minutes until browned.
4. Plate your dish Serve. Bon appétit!
1unitPuff pastry
1unitGoat Cheese
1unitZucchini(s)
1unitTomato(es)
1unitDill and Basil
100mlCream 18%
0.5unitRed Onion(s)
40gBaby Spinach
What you need sheet pan, bowl, food processor or hand blender
685 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 47g
16%
fat 47g
72%
cholesterol 46mg
15%
fiber 5g
20%
protein 21g
saturated 20g
100%
sodium 507mg
21%
sugar 8g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg