Informations supplémentaires
40 min.
|
812 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the garlic, the yellow onion and the green onions. Cut the bell pepper into thin strips. Separate the cilantro leaves from their stems. Cut the carrot into very small cubes.
2. Make the beef mixture
In a bowl, combine the ground beef, the yellow onion, the carrots, the garlic and the sesame oil. Season with salt and pepper.
3. Assemble the roll
Place the roll sheets on a work surface, with the bottom corner facing you. Add 2 spoonfuls of the beef mixture, at the bottom of the sheet. Start by rolling the bottom corner over the filling, then fold the two sides over and finally roll and close the roll. Apply a little water with your fingers to the edge of the sheet and stick it well to close the roll.
4. Cook in the oven
On a baking sheet, drizzled with olive oil, spread the rolls. Brush the rolls with a little more olive oil. Cook in the oven for 18-20 minutes, turning them halfway through.
5. Make the slaw
In a bowl, combine the green cabbage, the pepper, the cilantro leaves and the green onions. Add 1 2P | 2 3P tsp. of sugar, 1 2P | 2 3P tbsp. of rice vinegar or cider vinegar and mix well. Season with salt and pepper.
6. Plate your dish
Serve rolls with the sauce and the coleslaw. Bon appétit!
12unitSpring roll dough
280gGround Beef
1unitYellow Onion(s)
1unitCarrot(s)
1unitGarlic Clove(s)
2unitGreen Onion(s)
1unitCilantro
60mlSweet Chili Sauce
1unitPepper(s)
100gSliced green cabbage
15mlSesame Oil
What you need
Baking sheet, Bowls.
812 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
90g
30%
fat
33g
51%
cholesterol
84mg
28%
fiber
7g
28%
protein
39g
saturated
10g
50%
sodium
637mg
27%
sugar
27g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg