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Farmer’s Market Naan Pizza

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Farmer's Market Naan Pizza

with zucchini, bell pepper, herbs, feta and radish

Informations supplémentaires
30 min. | 774 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Thinly slice the zucchini into half rounds and the peppers into thin strips. Thinly slice the radishes. Chop the herbs. Put the radish in a bowl of water to make it crunchy.
2. Cook the veggies Heat a drizzle of oil in a large pan on medium-high. Cook the zucchini and bell pepper 4-5 minutes. Salt and pepper. Add the spinach and half of the herbs and cook for 2 minutes.
3. Prepare the pizza Place the naan breads on a baking sheet lined with baking paper. Garnish with the mozzarella and vegetables. Bake in the oven for 10-12 minutes.
4. Plate your dish Serve the pizzas and garnish with the crumbled feta, radish, remaining herbs and chili flakes to taste. Add a drizzle of oil to taste. Bon appétit!
2unitNaan Bread
1unitZucchini(s)
100gMozzarella
40gBaby Spinach
1unitPepper(s)
1unitBasil and Oregano
2gChili Flakes
50gFeta Cheese
2unitRadishes
What you need sheet pan, pan
774 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 101g
34%
fat 27g
42%
cholesterol 62mg
21%
fiber 6g
24%
protein 33g
saturated 13g
65%
sodium 1387mg
58%
sugar 10g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg