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Falafel and Naan Platter

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Falafel and Naan Platter

with cucumber olive salad and basil hummus

Informations supplémentaires
30 min. | 1080 kcal | hard | Vegetarian | Printable version
1. Prepare Ingredients Slice cucumber into 1/4 inch slices. Dice tomatoes into 1/2 inch pieces and season to taste with salt and pepper. Dice shallot into 1/2 inch pieces. Pick and chop dill leaves. Drain and rinse chickpeas in a sieve.
2. Prepare Cucumber Salad In a medium bowl, toss cucumber with 1 tbsp. olive oil, olives, half of both the dill and shallot. Season to taste with rice vinegar, salt and pepper. Set aside to marinate.
3. Prepare Falafel Mix Meanwhile, to a large bowl, add 3 tbsp. water, chickpeas, sesame seeds, remaining shallot and spice blend. Mash mixture with a potato masher or fork until broken apart and no whole chickpeas remain. Add flour blend, panko breadcrumbs and remaining dill. Season to taste with salt and pepper and combine thoroughly.
4. Cook Falafels Using clean hands, roll falafel mix into 12, 2-inch balls. Flatten into 3/4 inch thick patties. If batter is dry and crumbly, add 1–2 tbsp. water. Heat 2 tbsp. olive oil in a large non-stick skillet over medium. Once hot, add falafel and fry 4–5 minutes per side, or until golden and crisp. If necessary, cook falafel in two batches and add 1 tbsp. oil to skillet between batches.
5. Prepare Naan Meanwhile, turn broiler on to 450°F, with a rack 6 inches from top. Place naan directly on rack and toast for 1–3 minutes or until desired toastiness is achieved. Carefully remove naan and spread 1/2 tbsp. butter over each piece.
6. Assemble and Serve Spread hummus over half of each serving plate. Top hummus with drizzle of basil puree, falafel and crumbled feta. Cut naan into wedges. Divide cucumber salad, tomatoes and naan between plates. Enjoy!
398mlChickpeas
22gToasted sesame seeds
50gFlour Blend (allergen: wheat)
2unitDill
40gPanko Breadcrumbs
11gSpice Blend
1unitShallot
135mlHousemade hummus (allergens: sesame, sulphites)
30mlBasil Puree
33gFeta Cheese
2unitNaan Bread
2unitLebanese Cucumber(s)
33gKalamata Olives
110gCherry Tomato
35mlRice vinegar
What you need Large non-stick pan, Potato masher, Sieve, Bowls
1080 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 132g
44%
fat 38g
58%
cholesterol 15mg
5%
fiber 12g
48%
protein 35g
saturated 9g
45%
sodium 1730mg
72%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg