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Fajita Style Tofu Sandwich

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Fajita Style Tofu Sandwich

with bell pepper, onion, salsa mayo and lime cabbage slaw

Informations supplémentaires
30 min. | 590 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Thinly slice the onion and the bell pepper into strips. Thinly slice the tofu. Zest the lime. Grate the cabbage.
2. Cook the tofu Warm up a drizzle of vegetable oil in a pan over medium-high heat. Cook the onion and the pepper for 3-4 minutes. Add the tofu slices and the spices to taste. Mix and cook for 3-4 minutes or until browned. Add more oil, if needed. Add salt and pepper.
3. Make the salad Meanwhile, mix the cabbage with the pumpkin seeds. In another bowl, whisk the lime zest with the juice of half a lime, a generous drizzle of olive oil, a pinch of sugar, salt and pepper. Add the dressing to the coleslaw. In another bowl, mix the mayonnaise with the salsa.
4. Plate your dish Cut the loaves in 2 horizontally without slicing them completely. Warm up the buns in the oven for 3-4 minutes. Garnish with the salsa mayonnaise, cilantro and the tofu mixture. Serve with the coleslaw. Bon appétit!
300gTofu
1unitPepper(s)
0.5unitRed Onion(s)
10gTex-Mex Mix
60mlMayonnaise
2unitMini Baguette(s)
100gSliced green cabbage
30mlTomato Salsa
1unitCilantro
30gPumpkin Seeds
0.5unitLime
What you need Sheet pan, Pan, Tongs, Bowls, Whisk.
590 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 48g
16%
fat 36g
55%
cholesterol 12mg
4%
fiber 7g
28%
protein 24g
saturated 6g
30%
sodium 545mg
23%
sugar 14g
trans 0g