Duck Breast with Balsamic Reduction

Informations supplémentaires

35 min. | 600 kcal | intermediate | Signature | Printable version

1. Cook the duck Preheat the oven to 400°F. Score the fat of the duck without piercing through to the flesh. Put the fat side down in a pan and cook for 18-22 minutes over low heat. The fat will render and become crispy. Beware of splattering. Flip the breast, cover and cook for 6-8 minutes on low heat. If desired, baste the duck with the fat in the pan a few times during cooking. Season with salt and pepper. Let the breast rest on a board 5-7 minutes before slicing.

2. Roast the potatoes Grate the potatoes and wring the water out as much as possible. Chop the rosemary. Put the potatoes on a lined sheet pan and mix with the rosemary, a drizzle of oil, salt and pepper. Add the tomatoes to the pan with a drizzle of oil. Cook in the oven for 15-18 minutes.

3. Setup Thinly slice the radish. Cut off both ends of the beans. Chop the garlic.

4. Make the reduction Put the balsamic vinegar in a small pan and bring to a boil. Reduce heat to medium-low and let simmer for 6-8 minutes until the vinegar reduces and slightly thickens. Stir from time to time.

5. Cook the beans When the duck is done cooking, remove from the pan and keep 1 to 2 tbsp of fat to cook the vegetables. Add the beans, garlic and radish in the fat and cook 1-2 minutes. Remove from the pan. Add pepper.

6. Plate your dish Slice the duck. Serve with the potatoes, tomatoes, bean salad and garnish with the balsamic reduction. Bon appétit!

2unitDuck Breast(s)

0.5unitFresh Rosemary

150gGreen Beans

1unitMulticolor Cherry Tomatoes

2unitRadishes

1unitGarlic Clove(s)

500gYellow Potato(es)

120mlBalsamic Vinegar

What you need sheet pan, baking paper, grate, pans, wooden spoon, tongs

600 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 63g

21%

fat 24g

37%

cholesterol 119mg

40%

fiber 6g

24%

protein 33g

saturated 7g

35%

sodium 144mg

sugar 15g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg