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Burger Salad

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Burger Salad

with lettuce, cherry tomatoes and pickles

Informations supplémentaires
20 min. | 473 kcal | easy | Spicy, Express | Printable version
1. Setup Chop the dill and the lettuce. Cut the tomatoes in half. Slice half of the pickle and chop the other half. Slice the onion.
2. Cook the beef In a skillet over medium-high heat, add the ground beef and the steak spices. Break into pieces and cook for 4-5 minutes.
3. Mix the the tomatoes In a bowl, combine the tomatoes with the dill and season with salt and pepper.
4. Make the sauce In a bowl, combine the sauce mix, the chopped pickles, the chili flakes, to taste (caution! Spicy) and 0.5 2P | 1 3P tbsp of vinegar.
5. Plate your dish Serve the beef with the lettuce, the tomatoes, the onions and the pickles. Garnish with the sauce. Otherwise, it is possible to make a salad bar in the center of the table and let everyone help themselves. Bon appetit!
250gCherry Tomatoes
1unitRomaine Lettuce Heart(s)
1unitDill Pickles
280gGround Beef
2.5gChili Flakes
0.5unitRed Onion(s)
1unitDill
8.5gSteak Spices
45mlSauce Mix (Mayonnaise,Ketchup,,)
What you need Pan, bowls.
473 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 18g
6%
fat 32g
49%
cholesterol 4mg
1%
fiber 4g
16%
protein 30g
saturated 9g
45%
sodium 862mg
36%
sugar 11g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg