Informations supplémentaires
15 min.
|
401 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F (you can also toast the ciabatta in a toaster and leave the oven off). Cut the shallot and the cucumber into medium-sized pieces. For a smoother soup, peel the cucumber too. Finely chop half of the green onion to keep as garnish. Chop the remaining green onion into big pieces.
2. Cook the bread
Cut the bread into slices. Place on a baking sheet and cook in the oven for 7-10 minutes or until colored. Otherwise, cut the bread in 2 and toast it in the toaster.
3. Make the soup
Add the cucumber, the green grapes, the garlic, the yogurt, the guacamole, the shallot to taste, the herbs, the pieces of green onion to taste, the lime juice and 180 2P | 270 3P ml of water in a blender. Reduce everything into a smooth soup. Add salt and pepper, to taste.
4. Plate your dish
Serve the gazpacho with the bread. Garnish with a drizzle of oil and the green onion. Bon appétit! Gazpacho is a soup made from mixed raw vegetables served cold, very common in southern Spain and southern Portugal.
1unitEnglish Cucumber(s)
120gGreen Grapes
1unitShallot
1unitCiabatta Bread
1unitBasil
1unitGuacamole
1unitGarlic Clove(s)
1unitLime
2unitGreen Onion(s)
1unitGreek Yogourt 2%
What you need
Blender, Sheet pan.
401 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
52g
17%
fat
18g
28%
cholesterol
2mg
1%
fiber
9g
36%
protein
14g
saturated
2g
10%
sodium
301mg
13%
sugar
18g
trans
0g