Top of page

Croque Madame Casserole

< Retour

Croque Madame Casserole

with bechamel sauce, ham, swiss cheese and eggs

Informations supplémentaires
40 min. | 750 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 350°F. Cut the ham and bread into pieces. Chop the parsley.
2. Prepare the casserole Lightly oil or butter a baking dish. Place the bread, ham and half of the parsley in the baking dish. Mix together.
3. Make the bechamel sauce Heat 1 tbsp. of butter in a saucepan over medium-high heat. When the butter is melted and foaming, add the flour, mix and cook for 1 minute. Add the milk, cream, mustard and nutmeg to taste and whisk. Bring to a boil and cook 1-2 minutes until the sauce becomes homogeneous and thickens. Add salt and pepper.
4. Bake in the oven Pour the sauce over the bread mixture. Garnish with the Swiss cheese. Cover and bake in the oven for 18-20 minutes.
5. Add the eggs Remove the dish from the oven. Increase oven heat to 425°F. Crack the eggs into the dish. When the oven is ready, return the dish to the oven and cook for 6-9 minutes until the egg whites are set.
6. Plate your dish Remove the dish from the oven and garnish with the remaining parsley. Bon appétit!
2unitCiabatta Bread
4unitFresh egg
200mlMilk 2%
80mlCream 18%
1unitProscuitto Cotto
120gSwiss Cheese
1unitFresh Italian Parsley
10gAll-Purpose Flour
0.5gGround Nutmeg
10mlDijon Mustard
What you need baking dish, saucepan, whisk
750 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 67g
22%
fat 28g
43%
cholesterol 467mg
156%
fiber 4g
16%
protein 55g
saturated 12g
60%
sodium 1807mg
75%
sugar 16g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg