Informations supplémentaires
35 min.
|
695 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 375°F. Cut the croissants in half, lenghtwise, and then into smaller pieces.
2. Make the french toast mix
In a bowl, combine the eggs, the milk, half of the maple syrup, the cinnamon and a pinch of salt. Add the croissants and let it sit for 5 minutes.
3. Cook in the oven
Butter up a small baking dish and add the croissants with the eggs and milk mixture. Bake in the oven for 20-25 minutes.
4. Make the blueberry sauce
In a pot, over medium-high heat, add the blueberries, the brown sugar and 120 2P | 180 3Pml of water. Bring to a boil, let it simmer for 3-4 minutes and then add the cornstarch. Mix well and lower the heat. Cook for 1-2 minutes or until the sauce has thickened.
5. Make the whipped cream
In a bowl, whip the cream until you get stiff peaks.
6. Plate your dish
Garnish the croissant french toast bake with the whipped cream, the blueberry sauce and the rest of the maple syrup. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves Bon appétit!
2unitBaked Croissant
120mlLiquid Egg
200mlMilk 2%
90mlBlueberries
120mlWhipped cream
30mlBrown Sugar
2.5gCinnamon Powder
30mlMaple Syrup
15mlCornstarch
What you need
Pot, Bowls, Baking dish.
695 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
68g
23%
fat
41g
63%
cholesterol
317mg
106%
fiber
3g
12%
protein
16g
saturated
23g
115%
sodium
409mg
17%
sugar
40g
trans
0g