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Crispy Shrimp Bao Buns

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Crispy Shrimp Bao Buns

with sweet and spicy sauce

Informations supplémentaires
35 min. | 646 kcal | easy | Spicy, Favorite | Printable version
1. Setup Cut the green onions into long sections, then slice lengthwise very thinly. Place in a bowl of cold water to make green onion curls. On a separate cutting board, take the tail off the shrimps and cut them into 2 or 3 pieces.
2. Coat the shrimp In a bowl, mix the pieces of shrimp with the cornstarch, season with salt and pepper.
3. Cook the shrimp In a deep pan, add a generous drizzle of vegetable oil. Once the oil is hot, cook the shrimps, only a few at a time, 2-3 minutes. Remove and place on paper towels.
4. Steam the buns In a steamer, cook the bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper so that the buns don't stick.
5. Make the sauce In a bowl, combine the spicy mayonnaise with the honey.
6. Plate your dish Serve the crispy shrimp in the steamed buns. Garnish with the sauce, the green onions and the sesame seeds. Bon appétit!
6unitBao Buns
10unitWild Argentina Shrimps
30gCornstarch
44mlSauce Mix (Mayonnaise,Sriracha,,)
20gHoney
1unitGreen Onion(s)
8gGrilled Sesame Seeds
What you need Pan, pot, steamer, bowls, parchment paper, paper towels.
646 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 74g
25%
fat 26g
40%
cholesterol 160mg
53%
fiber 5g
20%
protein 29g
saturated 3g
15%
sodium 1361mg
57%
sugar 10g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg