Crispy Piri Piri Sauce Cauliflower Tacos

Informations supplémentaires

30 min. | 631 kcal | easy | Family, Vegetarian | Printable version

1. Setup Cut the cauliflower into medium sized pieces. Thinly slice the cabbage and the radish. Chop the cilantro. Put the radish in a small bowl of water to have fresh and crunchy radishes. Cut the lime into wedges.

2. Cook the cauliflower Put the cauliflower in a bowl and mix with the cornstarch, salt and pepper. Heat a generous drizzle of oil in a pan over medium-high heat. Cook the cauliflower pieces 6-8 minutes until browned. Add 1 ^2P | 2 ^3P tbsp of Piri Piri sauce and cook for 1 minute. Remove from the pan.

3. Make the salad Mix the cabbage with the cilantro, 1 to 2 tbsp of wine or cider vinegar, 1 tbsp of sugar, a drizzle of oil, salt and pepper.

4. Plate your dish Heat the tortillas for a few seconds in the microwave. Garnish with the cabbage, cauliflower, sour cream, radishes, the lime and the remaining Piri Piri sauce. Otherwise, place everything in the center of the table and let everyone garnish their own taco. Bon appétit!

1unitCauliflower

6unitWheat tortilla(s) 6in

100mlPiri Piri Sauce

2unitSour Cream

2unitRadishes

100gSliced red cabbage

7gCilantro

0.5unitLime

15gCornstarch

What you need bowls, pan

631 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 91g

30%

fat 24g

37%

cholesterol 5mg

fiber 10g

40%

protein 16g

saturated 4g

20%

sodium 1014mg

42%

sugar 22g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg