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Crispy Panko French Toast and Scrambled Eggs

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Crispy Panko French Toast and Scrambled Eggs

with maple syrup and bacon

Informations supplémentaires
30 min. | 699 kcal | easy | Family, Brunch | Printable version
1. Setup Preheat the oven to 425°F. Chop the chives. Cut the bread slices in half.
2. Cook the bacon Spread the bacon slices on a baking sheet. Cook for 12-15minutes.
3. Coat the bread Place the panko in a bowl. In another bowl, mix 1 2P | 2 3P eggs with half of the milk. Dip the bread slices in the egg mixture then coat with the panko. Press on the panko so that it adheres well to the bread.
4. Cook the french toast In a pan over medium-high heat, add a drizzle of vegetable oil. Cook the slices of bread for about 2-3 minutes on each side or until the panko is golden brown and crispy.
5. Cook the eggs Place the rest of the eggs in a bowl with the rest of the milk, to taste. Whisk. In a pan, over medium heat, add a tbsp. of butter. Add the eggs and cook 1-2 minutes or until the desired doneness. Season with salt and pepper.
6. Plate your dish Serve the crispy French toast with the eggs and the bacon. Garnish the eggs with the chives and the French toast with the maple syrup. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves. Bon appétit!
2unitMultigrain Bread
132gBacon
200gMilk 2%
50gPanko Breadcrumbs
40mlMaple Syrup
4unitFresh egg
0.5unitChives
What you need
699 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 73g
24%
fat 31g
48%
cholesterol 394mg
131%
fiber 3g
12%
protein 30g
saturated 5g
25%
sodium 857mg
36%
sugar 30g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg