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Crispy California Chicken Club

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Crispy California Chicken Club

with Asiago Ranch & Cucumber Salad

Informations supplémentaires
30 min. | 425 kcal | easy | Printable version
1. Prepare Ingredients Turn oven on to 375°F with a rack in the centre. Slice cucumber into 1/4 inch rounds. Slice tomato into 1/4 inch rounds, and season to taste with salt and pepper.
2. Prepare Chicken Drain and pat dry chicken breast with paper towel. Cut into 1 inch strips widthwise. Season well with salt and pepper. In a large bowl, combine egg whites and chicken. Add flour blend, 3/4 tsp. salt and cornstarch to chicken and toss to coat each piece of chicken thoroughly. Wash hands with hot, soapy water.
3. Cook Chicken Heat 3 tbsp. oil in a large skillet over medium-high. Once hot, add chicken and cook for 1–2 minutes per side until turning golden and crispy. Reduce heat to medium and cook 4–6 minutes flipping often to prevent burning, or until chicken is an internal temperature of 165°F.
4. Toast Buns Meanwhile, cut buns in half and place in oven insides up, directly on the centre rack. Toast buns for 4–7 minutes, or until golden and crispy.
5. Prepare Salad Meanwhile, in a medium bowl, whisk together 1 tbsp. olive oil and balsamic vinegar to taste. Peel shallot and trim ends. Cut shallot in 1/8 inch slices. Mix in shallot, cucumber and 2/3 of the spinach. Season to taste with salt and pepper.
6. Assemble and Serve Spread asiago ranch on both sides of buns. Divide tomatoes and remaining spinach between bottom buns. Top with chicken and drizzle buffalo sauce over top to taste. Close sandwiches and place on serving plates with a side of salad. Enjoy!
300gChicken Breast
2unitBrioche Burger Buns
24gEgg Whites
40gCornstarch
53gFlour Blend
58mlHousemade Asiago Ranch
15mlBuffalo Sauce
1unitTomato(es)
50gBaby Spinach
15mlBalsamic Vinegar
1unitLebanese Cucumber(s)
30unitShallot
What you need pan, pot, strainer
425 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 86g
29%
fat 20g
31%
cholesterol 165mg
55%
fiber 4g
16%
protein 46g
saturated 5g
25%
sodium 810mg
34%
sugar 10g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg