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Crispy Caesar Chicken Sandwich

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Crispy Caesar Chicken Sandwich

with crudités and dip

Informations supplémentaires
35 min. | 894 kcal | easy | Family | Printable version
1. Prepare the mayonnaise Preheat the oven to 425°F. In a bowl, mix the mayonnaise with the spices, the juice of half a lemon, 1-2 tbsp. of water, salt and pepper to taste. Cut the chicken pieces in half lengthwise.
2. Bread the chicken Put 2 2P | 3 3P tbsp. of mayonnaise in a deep bowl with 1-2 tbsp. of water. Dip the chicken pieces in the mayonnaise then coat with the panko. Place the chicken pieces on a baking sheet lined with baking paper. Bake in the oven for 18-20 minutes.
3. Setup Cut the cucumbers and carrots into sticks. Slice the lettuce.
4. Make the salad In a bowl, mix the lettuce with 2 2P | 3 3P tbsp. of mayonnaise and a drizzle of oil. Season to taste. Add lemon juice if you want.
5. Plate your dish Heat the bread slices in the toaster or 6-8 minutes in the oven. Garnish with the chicken and lettuce. Serve the sandwich with the crudités and the leftover mayonnaise. Bon appétit!
4unitMultigrain Bread
360gChicken Thighs
60gPanko Breadcrumbs
120mlMayonnaise
8gSpice Mix (Garlic Powder,Lemon Pepper,Onion Powder,)
0.5unitLemon
0.5unitRomaine Lettuce Heart(s)
2unitCarrot(s)
2unitLebanese Cucumber(s)
What you need sheet pan, bowls, pan
894 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 70g
23%
fat 46g
71%
cholesterol 189mg
63%
fiber 7g
28%
protein 48g
saturated 8g
40%
sodium 1102mg
46%
sugar 13g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg