Informations supplémentaires
25 min.
|
604 kcal
|
easy
|
|
Printable version
1. Setup
Chop the cabbage, the green onions, the garlic and the peanuts. Separate a few cilantro leaves
2. Cook the vermicelli
Bring a pot of water to a boil. Cook the vermicelli 2-3 minutes. Drain and set aside.
3. Cook the tofu
In a bowl, break the tofu into pieces. Add the cornstarch and season with salt and pepper. Mix well. In a pan over medium-high heat, add a generous drizzle of oil. Cook the tofu pieces for 5-7 minutes or until golden and crispy. Remove and place on paper towels.
4. Make the sauce
In a bowl, combine the brown sugar, the sweet chili sauce, the lime juice, the garlic and the sesame oil.
5. Plate your dish
Serve the crispy tofu with the vermicelli. Garnish with the red cabbage, the cilantro, the green onions, the peanuts and the sauce. Otherwise,serve each part of the meal family-style and let your children make their own plate. Bon appétit!
180gRice Vermicelli
0.25unitRed Cabbage
2unitGreen Onion(s)
2unitGarlic Clove(s)
0.5unitCilantro
1unitLime
20gPeanuts
300gTofu
15mlSesame Oil
15gCornstarch
10gBrown Sugar
50mlSweet Chili Sauce
What you need
Bowls, pan, pot.
604 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
90g
30%
fat
18g
28%
cholesterol
0mg
fiber
4g
16%
protein
21g
saturated
3g
15%
sodium
1620mg
68%
sugar
10g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg