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Crispy Shrimp in Orange and Honey Sauce

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Crispy Shrimp in Orange and Honey Sauce

with zucchini noodles

Informations supplémentaires
30 min. | 625 kcal | easy | Spicy | Printable version
1. Setup Chop the garlic and the green onions. Zest the orange and cut it in half. Cut the zucchini into sticks.
2. Cook the shrimp In a bowl, combine the shrimp with the cornstarch. In a deep pan, heat a generous drizzle of oil on medium-high heat. Once the oil is hot, cook the shrimp 3-4 minutes. Remove and place on paper towels.
3. Cook the noodles Bring a pot of water to a boil. Once the water is boiling, cook the ramen noodles for 1 minute. Drain, rinse under cold water and set aside.
4. Cook the vegetables In a skillet over medium-high heat, add a drizzle of olive oil. Cook the zucchini 3-4 minutes. Add the ramen noodles, season with salt and pepper and mix well.
5. Make the sauce and assemble In a bowl, combine the orange zest, the orange juice, the garlic, the soy sauce, the honey and the chili peppers, to taste (caution! spicy). In the same pan used to cook the shrimp, remove the oil and add the sauce. Add the shrimp, mix well and cook for 1-2 minutes until the sauce has thickened and the shrimps are well coated.
6. Plate your dish Serve the shrimp with the zucchini noodles. Garnish with the green onions and the sesame seeds. Bon appétit!
250gShrimps
1unitOrange(s)
2unitHoney
15mlSoy Sauce
60mlCornstarch
15mlGrilled Sesame Seeds
1unitGarlic Clove(s)
2unitGreen Onion(s)
195gRamen Noodles
1unitZucchini(s)
2.2gChili Flakes
What you need Pans, pot, strainer, bowl.
625 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 21g
32%
cholesterol 216mg
72%
fiber 6g
24%
protein 31g
saturated 3g
15%
sodium 1360mg
57%
sugar 10g
trans 0g