Creamy Tuna Macaroni Casserole

Informations supplémentaires

35 min. | 666 kcal | easy | Family, Even better the next day | Printable version

1. Setup Preheat the oven to 425°F. Cut the broccoli and the carrot into small pieces. Chop the shallot.

2. Cook the pasta Bring a pot of salted water to a boil. Add the pasta to the pot of water and cook for 8-10 minutes until tender. Drain.

3. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the shallot, carrot and broccoli for 3-5 minutes. Add salt and pepper.

4. Add the tuna Add the whole can of tuna (with the juice), green peas and mix. Add the flour and cook for 1 minute. Add the milk and mix well until everything becomes a homogeneous sauce. Add half of the cheese and stir until melted.

5. Bake in the oven Add the cooked macaroni to the pot and mix. Transfer everything to a baking dish. Add the **rest of mozzarella* on the pasta. Bake in the oven for 10-12 minutes until browned.

6. Plate your dish Serve the macaroni. Bon appétit!

170gCanned Tuna

180gMacaroni

473mlMilk 2%

15gAll-Purpose Flour

80gGreen Peas

150gMozzarella

1unitShallot

1unitBroccoli

3unitOrganic Nantes carrot (s)

What you need pan, pot, strainer, bowl, baking dish

666 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 72g

24%

fat 22g

34%

cholesterol 90mg

30%

fiber 4g

16%

protein 44g

saturated 12g

60%

sodium 702mg

29%

sugar 14g

trans 0g