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Creamy Salad with Gnocchi Croutons

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Creamy Salad with Gnocchi Croutons

with cherry tomatoes, grilled zucchini, almonds and capers

Informations supplémentaires
25 min. | 508 kcal | easy | Family, Vegetarian | Printable version
1. Setup Thinly slice the zucchini. Cut the cherry tomatoes in half. Chop the capers. Thinly slice the lettuce.
2. Toast the almonds Heat a pan over medium-high heat. Roast the almonds 2-3 minutes until golden brown. Remove from the pan.
3. Cook the gnocchi Add a generous drizzle of oil to the pan. Add the gnocchi and cook 7-9 minutes or until browned and crispy. Add salt. Remove from the pan and put on absorbent paper.
4. Make the sauce Mix the mayonnaise with the capers, 2 2P | 3 3P tbsp of Balsamic vinegar and 1-2 tbsp of water. It is possible to let the children taste the capers before adding them to the sauce.
5. Cook the zucchini Mix the zucchini with a drizzle of oil, salt and pepper. Grill or roast in a pan for 2-3 minutes over medium-high heat on each side until browned.
6. Plate your dish Mix the lettuce with the sauce and all the other ingredients. Add salt and pepper to taste. Bon appétit!
1unitGnocchi
1unitRomaine Lettuce Heart(s)
200gMulticolor Cherry Tomatoes
1unitZucchini(s)
30gGrana Padano Cheese
30mlSlivered Almonds
1unitCapers
45mlMayonnaise
What you need pan, bowls, tongs
508 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 63g
21%
fat 23g
35%
cholesterol 16mg
5%
fiber 5g
20%
protein 16g
saturated 5g
25%
sodium 430mg
18%
sugar 10g
trans 0g