Creamy potato, leek and carrot soup

Informations supplémentaires

40 min. | 660 kcal | easy | Family, Vegetarian, Needs a blender | Printable version

1. Setup Preheat oven to 400°F. Cut the potatoes, carrot, garlic and leek into small to medium sized pieces. Remove the thyme leaves from the stems. Heat a drizzle of oil and 1 tbsp. of butter (optional) in a large pot over medium-high heat. Cook the potatoes, carrot, garlic, leek and half of the thyme for 4-5 minutes. Add salt and pepper.

2. Add the broth Add the broth cube and 3 ^2P | 4.5 ^3P cups of water. Bring to a boil. Reduce the heat to medium, cover and simmer for 18-22 minutes until the vegetables are tender.

3. Fry the sage Heat a small pan over medium-high heat. Roast the almonds 3-4 minutes until colored. Remove from the pan. Add a drizzle of oil and fry the sage leaves for 1-2 minutes or until crispy. Remove from the pan and put on a paper towel. Chop the parsley, almonds and the sage and put in a bowl with the remaining thyme.

4. Bake the bread Slice the bread in half and place on a baking sheet lined with baking paper. Put the cheese on each slice of bread. Bake in the oven for 8-10 minutes until the cheese has melted.

5. Finish the soup Remove the pot of soup from the heat. Add the cream. Use a mixer or a hand blender to mix the soup until it's smooth and homogeneous. Adjust salt and pepper to taste.

6. Plate your dish Serve the soup and garnish with the sage and almond mixture. Serve with the cheesy bread. Make finger size bread slice to dip in soup. Bon appétit!

0.5unitLeek(s)

350gWhite Potato(es)

2unitCarrot(s)

80mlCream 18%

1unitFresh Italian Parsley

0.5unitHerbs Mix - Sage and Thyme

30gSlivered Almonds

1unitGarlic Clove(s)

2unitCiabatta Bread

35gMild Cheddar

1unitVegetable Broth Cube(s)

What you need pan, pot, blender, sheet pan

660 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 83g

28%

fat 27g

42%

cholesterol 61mg

20%

fiber 5g

20%

protein 24g

saturated 12g

60%

sodium 1411mg

59%

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg