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Creamy Pickle Pasta Salad

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Creamy Pickle Pasta Salad

with cucumber, bell pepper, cheddar cheese and dill

Informations supplémentaires
30 min. | 528 kcal | easy | Family, Vegetarian | Printable version
1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta in the water 8-10 minutes until tender. Drain and rinse under cold water to cool.
2. Setup Cut the celery, cucumber, bell pepper and pickles into small cubes. Chop the herbs and shallot.
3. Make the sauce In a bowl, combine the sauce mix with the spices, a drizzle of oil, salt and pepper.
4. Plate your dish When the pasta is cooked, place in a large bowl with the vegetables, sauce and cheddar cheese to taste. Mix and adjust seasoning to taste. Serve. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
180gFusilli
2unitDill Pickles
1unitFresh Parsley and Dill
1unitCelery
55mlSauce Mix (mayonnaise,dijon mustard,sour cream)
1unitShallot
1unitLebanese Cucumber(s)
5gSpice Mix (garlic powder,onion powder,dill)
1unitPepper(s)
60gCheddar cheese
What you need pot, strainer, bowls
528 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 15g
23%
cholesterol 26mg
9%
fiber 5g
20%
protein 19g
saturated 6g
30%
sodium 838mg
35%
sugar 5g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg