Informations supplémentaires
30 min.
|
655 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the garlic and the dill. Thinly slice the pickles and onion.
2. Make the pizza dough
On a work surface, add half of the flour and roll the pizza dough to make small pizzas or a large one. Transfer on a sheet pan with baking paper.
3. Make the cheese sauce
In a pot over medium high heat, melt 1 2P | 2 3P tbsp of butter. When the butter is bubbly, add the rest of the flour and cook for 1 minute. Add the milk and bring to a boil. Add the mozzarella and cream cheese and mix until all the cheese has melted. Add a pinch of the spice mix and half of the dill in the cheese sauce. Season with salt and pepper.
4. Assemble and cook in the oven
Spread the cheese sauce over the pizzas. Garnish with the pickle slices. Add the red onion if desired or keep as a garnish for the final step. Sprinkle the remaining spices over the pizza crust. Bake 14-16 minutes in the oven until browned.
5. Toast the panko
Heat a drizzle of oil in a small pan on medium high. Add the panko and garlic and cook 3-4 minutes until browned. Remove from the skillet. Add salt.
6. Plate your dish
Serve the pizza and garnish with the panko, red onion and remaining dill. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
200mlMilk 2%
2unitDill Pickles
1unitDill
2unitGarlic Clove(s)
100gMozzarella
11gSpice Mix (garlic powder,onion powder,poppy seeds)
0.5unitRed Onion(s)
20gPanko Breadcrumbs
40gCream Cheese
What you need
sheet pan, rolling pin, saucepan, pan, whisk
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
66g
22%
fat
30g
46%
cholesterol
76mg
25%
fiber
2g
8%
protein
31g
saturated
14g
70%
sodium
1676mg
70%
sugar
12g
trans
1g