Informations supplémentaires
30 min.
|
663 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Cut the broccoli into small pieces. On a separate cutting board, cut the chicken breasts in half, lenghtwise. Mix the chicken with the spices, a drizzle of oil, salt and pepper.
2. Cook the chicken
Heat a drizzle of oil in a pan over medium heat. Cook the chicken 6-7 minutes on one side. Flip, cover and cook 6-7 minutes. Remove from the pan.
3. Cook the pasta
Cook the pasta 8-10 minutes until tender. Drain.
4. Cook the broccoli
Add the broccoli to the pan and cook 3-4 minutes. Add salt and pepper.
5. Make the sauce
Add the flour and mix. Add the milk, 0.5 2P | 1 3P broth cube, 1/4 2P | 1/3 3P cup of water. Let the liquid thicken for a few minutes. Add the cheddar and stir until melted. Add the cooked pasta and mix. Adjust the salt and pepper to taste.
6. Plate your dish
Slice the chicken and serve over the pasta. Garnish with Parmesan.
Bon appétit!
180gLinguine
2unitChicken Breast
1unitBroccoli
60gMild Cheddar
15gGrana Padano Cheese
200mlMilk 2%
0.5unitVegetable Broth Cube(s)
15mlAll-Purpose Flour
15mlSpice Mix(onion powder,dried thym,paprika)
What you need
pan, pot, strainer, tongs
663 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
19g
29%
cholesterol
156mg
52%
fiber
3g
12%
protein
47g
saturated
9g
45%
sodium
370mg
15%
sugar
8g
trans
0g