Informations supplémentaires
25 min.
|
559 kcal
|
easy
|
|
Printable version
1. Setup
Set the oven to Broil. Bring a large pot of salted water to a boil. Thinly slice the leek and chop the walnuts.
2. Cook the gnocchis
Add the gnocchis to the boiling water. Cook for 3 minutes or until they float to the surface then drain.
3. Cook the leek and the spinach
Melt a knob of butter in an oven safe pan over medium heat. Add the spinach and the leek. Cook for 2-3 minutes until tender.
4. Make the sauce
Add the cream and the blue cheese. Cook for 2 minutes until the cheese is melted. We often think blue cheese is too strong for kids, but surprisingly, they usually like it since it's a creamy cheese. You can introduce some gradually. Add the gnocchis and the walnuts. Add salt and pepper.
5. Plate your dish
Add the mozzarella and cook in the oven for 2-3 minutes and serve. Bon appétit!
180mlCream 18%
350gGnocchi
60gCrumbled Blue Cheese
40gMozzarella
80gBaby Spinach
1unitLeek(s)
45gWalnuts
What you need
pot, strainer, oven safe pan or baking dish
559 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
44g
15%
fat
35g
54%
cholesterol
86mg
29%
fiber
5g
20%
protein
20g
saturated
18g
90%
sodium
567mg
24%
sugar
4g
trans
0g