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Creamy Bacon, Basil and Green Pea Linguine

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Creamy Bacon, Basil and Green Pea Linguine

with zucchini, arugula and lemon

Informations supplémentaires
30 min. | 755 kcal | easy | Needs a blender | Printable version
1. Setup Bring a pot of salted water to a boil. Thinly slice the zucchini into half rounds. Zest the lemon. Cut the bacon into small pieces.
2. Cook the pasta Add the pasta to the boiling water and cook 10-12 minutes until tender. Add the green peas to the pot 1-2 minutes before the pasta are done cooking. Keep 1/3 2P | 1/2 3P cup of the cooking water then drain.
3. Cook the bacon Add the bacon to a skillet and heat over medium-high heat. Cook 3-5 minutes until browned. Add a drizzle of oil if needed and the zucchini and cook 4-6 minutes until browned.
4. Make the sauce Put the herbs, garlic, lemon zest and cream in a container. Use a hand blender to obtain a homogeneous sauce. Add salt and pepper to taste. Add the juice of half a lemon.
5. Add the pasta Add the cooked pasta, cooking water and basil sauce to the pan with the bacon. Mix and cook for 1-2 minutes. Adjust salt and pepper to taste. Add the arugula and mix.
6. Plate your dish Serve the pasta. Add lemon juice to taste. Bon appétit!
180gLinguine
1unitBasil and mint
120gGreen Peas
1unitYellow Zucchini(s)
1unitLemon
120mlCream 18%
6unitBacon
1unitGarlic Clove(s)
40gArugula
What you need pan, pot, strainer, tongs, hand blender
755 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 81g
27%
fat 37g
57%
cholesterol 77mg
26%
fiber 6g
24%
protein 25g
saturated 15g
75%
sodium 484mg
20%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg