Informations supplémentaires
35 min.
|
727 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 425°F. Chop the onion and the mushrooms. Cut the pepper into thin strips. Thinly slice the olives. Bring a pot of salted water to a boil.
2. Make the pizza
Roll the dough with the flour or until the desired thickness. Put on a lined sheet pan. Garnish with 1/4 of the diced tomatoes, half of the spices, half of the onion, the bell pepper slices, the cheese and the olives. Add salt and pepper to taste. Kids can help you dress the pizza. Bake in the oven for 15-18 minutes or until colored.
3. Cook the pasta
Cook the pasta in the pot of boiling water for 8-10 minutes or until tender. Drain and mix with a drizzle of oil.
4. Make the tomato sauce
Meanwhile, warm up a drizzle of oil in a pan over medium-high heat. Cook the rest of onion with the rest of the spices and the mushrooms for 3-4 minutes. Add the tomatoes, 1/2 |2/3 cup of water, 1 tbsp. of butter and a pinch of sugar and let it simmer for 4-5 minutes over medium heat. Add salt and pepper to taste. Add the cooked pasta to the pan and mix.
5. Plate your dish
Serve the pizza with the tomato sauce pasta and garnish with basil leaves. Bon appétit!
1unitPizza Dough
140gSpaghetti
398gDiced Tomatoes
3gItalian Spices
0.5unitOregano
1unitYellow Onion(s)
1unitPepper(s)
120gMozzarella
10gAll-Purpose Flour
80gWhite Medium Mushroom
20gKalamata Olives
What you need
Sheet pan, Cooking Paper, Rolling pin, Pan, Pot, Strainer.
727 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
102g
34%
fat
22g
34%
cholesterol
56mg
19%
fiber
9g
36%
protein
32g
saturated
11g
55%
sodium
1759mg
73%
sugar
18g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg