Informations supplémentaires
25 min.
|
566 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To help children get accustomed to new flavors, you can create a salad bar by placing all the ingredients separately in the middle of the table. This way, everyone can make their own bowl!
2. Cook the noodles
Bring a pot of water to a boil. Cook the vermicelli 2-3 minutes until tender. Drain and rinse under cold water. Untangle the noodles with your hands.
3. Setup
Peel and cut the mango into strips or into cubes. Grate the carrot. Thinly slice the romaine. Roughly chop the mint. Zest the lime.
4. Cook the shrimp
Heat a drizzle of oil in a pan over medium-high heat. Cook the shrimp 4-5 minutes. Add salt and pepper.
5. Mix the sauce
Mix the soy sauce and the sesame oil with the guacamole, the lime zest, the juice of half a lime, 1-2 tbsp of sugar and 1-2 tbsp of water.
6. Plate your dish
Mix all the ingredients together. Bon appétit!
250gShrimps
1unitRice Vermicelli
0.5unitRomaine Lettuce Heart(s)
2unitOrganic Nantes carrot (s)
1unitMango(s)
1unitGuacamole
0.5unitLime
0.5unitFresh Mint
3unitSoy Sauce
15mlSesame Oil
What you need
pot, strainer, bowl, grate
566 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
24g
37%
cholesterol
157mg
52%
fiber
12g
48%
protein
22g
saturated
4g
20%
sodium
1397mg
58%
sugar
25g
trans
0g