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Coconut Caramel Chicken

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Coconut Caramel Chicken

with vermicelli and green beans

Informations supplémentaires
30 min. | 740 kcal | intermediate | Spicy | Printable version
1. Prepare Ingredients Bring 2 litres of salted water to a boil in a large pot covered with a lid. Trim ends off green beans and cut into 1½ inch pieces. Slice cucumber into 1/4 inch thick rounds. Pick and chop cilantro leaves. Remove stem from chili and slice into thin rounds. Wash hands with hot, soapy water.
2. Cook Noodles Once water from Step 1 is boiling, add vermicelli noodles and cook for 2–4 minutes. Drain in a sieve and rinse immediately under cold water. Divide noodles between serving bowls.
3. Begin Green Beans and Chicken Meanwhile, drain and pat dry diced chicken with paper towel and season well with salt and pepper. Heat 1 tbsp. oil in a large non-stick skillet over medium-high. Once hot, add green beans and onion and cook for 1–2 minutes until softened. Add garlic and chicken and cook for 1–2 minutes until fragrant and chicken is no longer pink.
4. Finish Greens Beans and Chicken Add coconut milk, sugar and both chili and fish sauce to taste. Bring to a boil. Reduce heat to medium and cook on a low boil for 4–6 minutes, until chicken reaches an internal temperature of 165°F. In a small bowl, combine cornstarch with 2 tsp. cold water. To skillet, add cornstarch mixture stirring until thickened.
5. Finish and Serve Top noodles with carrot, cucumber and green beans and chicken in segments. Drizzle over sauce and garnish with crispy onions and cilantro. Enjoy!
360gChicken Thighs
120gRice Vermicelli
36gWhite Sugar
3unitGarlic Clove(s)
30mlFish Sauce
3unitFresh Chili Pepper
200mlCoconut Milk
0.5unitRed Onion(s)
270gGreen Beans
0.5unitCarrot(s)
15gLebanese Cucumber(s)
3gCilantro
Fried Onions
Cornstarch
What you need Large non-stick pan, Bowls, Large Pot, Sieve
740 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 92g
31%
fat 24g
37%
cholesterol 130mg
43%
fiber 7g
28%
protein 38g
saturated 17g
85%
sodium 1510mg
63%
sugar 32g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg