Classic Tomato Soup And Grilled Cheese

Informations supplémentaires

25 min. | 582 kcal | easy | Needs a blender, Family, Vegetarian | Printable version

1. Adjust the steps of the recipe for your children To make things different, you can cut the grilled cheese into slices and dip them in the soup.

2. Setup Chop the onion and the garlic. Grate the carrot. Pick the thyme leaves from a few stems.

3. Make the soup Heat a drizzle of oil in a pot over medium heat. Add the onion, garlic, carrot and thyme. Cook for 2-3 minutes. Add the stock cube, 1 ^2P | 1.5 ^3P cup of water, the canned tomatoes, 30 ^2P | 45 ^3P ml of tomato paste and the cream. Bring to a boil then simmer for 5-7 minutes over medium heat. Blend to a smooth puree. Adjust the seasoning to taste.

4. Make the grilled cheese Meanwhile, heat a pan over medium heat. Garnish the slices of bread with cheese and close into a sandwich. Butter both sides of the sandwich then cook in the pan for about 3-4 minutes on both sides or until the cheese is melted.

5. Plate your dish Serve the tomato soup with the grilled cheese. Bon appetit!

398mlDiced Tomatoes

30mlTomato Paste

1unitVegetable Broth Cube(s)

0.5unitYellow Onion(s)

1unitGarlic Clove(s)

1unitCarrot(s)

80mlCream 18%

180gMild Cheddar

4unitMultigrain Bread

0.5unitThyme

What you need blender or immersion blender, grater, pot, mesuring cup, pan, spatula

582 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 58g

19%

fat 28g

43%

cholesterol 81mg

27%

fiber 6g

24%

protein 25g

saturated 16g

80%

sodium 1624mg

68%

sugar 16g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg