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Classic Croque-Madame

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Classic Croque-Madame

with sliced ham, bechamel, sharp cheddar and salad

Informations supplémentaires
30 min. | 661 kcal | easy | Express | Printable version
1. Setup Preheat the oven to 400F. Thinly slice the radish. Seperate the lettuce leaves or thinly slice.
2. Make the bechamel In a small pot, melt 2 tbsp of butter over medium heat. When the butter is foamy, add the flour and whisk to make a roux. Cook 1-2 minutes. Add the milk and the Dijon mustard, whisking until the sauce thickens. Add salt and pepper to taste.
3. Cook the croque-madame Place the slices of bread on a baking sheet lined with baking paper. Spread some béchamel on 2 2P | 3 3P slices of bread, add some cheese and the ham. Add the other slices of bread on top and garnish with the rest of béchamel and cheddar. Bake in the oven for about 8-10 minutes until the cheese is melted. Broil 2-3 minutes if desired.
4. Cook the eggs Meanwhile, heat a drizzle of oil in a pan over medium heat. Crack the eggs and cook sunny side up for 3-4 minutes or until desired doneness. Season with salt and pepper. Meanwhile, mix the lettuce with the radish, a drizzle of oil, a bit of Balsamic vinegar if desired, salt and pepper.
5. Plate the dish Place the egg on top of the croque-madame. Serve with the salad. Bon appétit!
2unitFresh egg
75gHam
200mlMilk 2%
80gOld Cheddar
4unitMultigrain Bread
10mlDijon Mustard
20gAll-Purpose Flour
0.5unitBoston Lettuce
2unitRadishes
What you need small pot, whisk, baking tray, pan, spatula
661 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 57g
19%
fat 29g
45%
cholesterol 270mg
90%
fiber 3g
12%
protein 41g
saturated 14g
70%
sodium 1325mg
55%
sugar 19g
trans 0g