Informations supplémentaires
35 min.
|
905 kcal
|
easy
|
|
Printable version
1. Setup
Zest one orange. Cut one orange in half and cut the other into supremes. It is also possible to just cut the orange into quarters instead of making supremes. Chop the chocolate.
2. Make the pancake mix
In a bowl, combine the eggs, the ricotta, the milk, half of the orange zest, the juice of half an orange and 1 2P | 2 3P tbsp of granulated sugar. Add the flour, the cocoa mixture and a pinch of salt. Children can also help you by adding the dry ingredients to the preparation. Mix well.
3. Cook the pancakes
In a pan over medium heat, add 1 tbsp of butter. Pour a small ladle of pancake mix and cook for 2-3 minutes on each side. Repeat with all the mixture.
4. Make the chocolate sauce
Bring a small pot of water to a simmer. Put the chocolate, the juice of half an orange and 1 tbsp of granulated sugar in a bowl and place on top of the saucepan to make a bain-marie. Melt and mix well..
5. Make the whipped cream
In a bowl, whip the cream until stiff peaks form. Add the icing sugar, the rest ot the orange zest and mix well.
6. Plate your dish
Serve the pancakes with the whipped cream, the chocolate syrup and the orange supremes. Bon appétit!
250mlAll-Purpose Flour
60mlLiquid Egg
180mlRicotta Cheese
2unitOrange(s)
200mlMilk 2%
60gSemi-Sweet Chocolate
30mlLantic Icing Sugar
120mlWhipped cream
28.5gSpice Mix(cocoa powder,baking powder,baking soda)
What you need
Pot, bowls, pan.
905 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
91g
30%
fat
49g
75%
cholesterol
214mg
71%
fiber
11g
44%
protein
29g
saturated
29g
145%
sodium
165mg
7%
sugar
24g
trans
0g