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Chipotle Chicken Nachos

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Chipotle Chicken Nachos

with cilantro yogurt, cheddar, tomato, guacamole and pickled jalapeños

Informations supplémentaires
30 min. | 762 kcal | easy | Family, Spicy | Printable version
1. Setup Preheat the oven to 425°F. Cut the tortillas into pieces. Cut the tomato into cubes. Chop the cilantro and the pickled jalapeños. Cut the lime into wedges.
2. Cook the tortillas Spread the tortillas on a baking sheet. Cook in the oven for 8-12 minutes until colored.
3. Cook the chicken In a skillet over medium-high heat, add a drizzle of olive oil. Add the ground chicken and spices to taste and break into pieces. Add salt and pepper. Cook 5-6 minutes. Turn off the heat, add the cheese on the chicken, cover and let melt for 2-3 minutes.
4. Make the sauce In a bowl, combine the yogurt with half of the cilantro, the pickled jalapeños to taste and the juice of half a lime. It is possible to make a part of the sauce without the jalapeños for children. Season with salt and pepper.
5. Plate your dish Garnish the nachos with the chicken, cilantro, guacamole, yogourt and tomatoes. Add lime juice to taste. Bon appétit!
12unitCorn Tortilla(s)
280gGround chicken
100gGreek Yogourt 2%
1unitTomato(es)
30mlJalapeño(s)
1unitLime
1unitCilantro
100gMild Cheddar
8.5gSpice Mix (Smoked Paprika,Ground Chipotle,Garlic Powder,)
57gGuacamole
What you need Baking sheet, Pan, Bowl.
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 6g
2%
fat 36g
55%
cholesterol 162mg
54%
fiber 12g
48%
protein 48g
saturated 14g
70%
sodium 486mg
20%
sugar 6g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg