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Chinese Macaroni with Beef

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Chinese Macaroni with Beef

with mushroom, miso and green onion

Informations supplémentaires
30 min. | 675 kcal | easy | Family, Favorite | Printable version
1. Cook the macaroni Bring a pot of water to a boil. Cook the pasta 9-10 minutes until tender. Reserve 3/4 2P | 1 3P cup of cooking liquid and drain. Whisk the cooking liquid with the sauce mix, half of the crumbled broth cube and flour.
2. Setup Mince the green onion and separate the white bottoms from the green tops. Thinly slice the mushrooms. Cut the zucchini in half lengthwise and slice thinly into half rounds. Chop the garlic.
3. Cook the vegetables Heat a drizzle of oil in a pan over medium-high heat. Cook the mushrooms, zucchini and white bottoms of the green onion for 3-4 minutes. Season with salt and pepper.
4. Add the pork Add the garlic and beef. Cook 4-5 minutes.
5. Add the pasta Add the cooked pasta and sauce. Cook 2-3 minutes. Season with pepper.
6. Plate your dish Serve the pasta in a bowl and garnish with the remaining green onion. Bon appétit!
280gGround Beef
2unitGreen Onion(s)
110gWhite Medium Mushroom
1unitZucchini(s)
180gMacaroni
15mlMiso Paste
8gAll-Purpose Flour
0.5unitVegetable Broth Cube(s)
1unitGarlic Clove(s)
18gSoy Sauce
What you need pan, pot, strainer
675 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 82g
27%
fat 18g
28%
cholesterol 88mg
29%
fiber 5g
20%
protein 46g
saturated 7g
35%
sodium 678mg
28%
sugar 7g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg