Top of page

Chicken Pho Soup

< Retour

Chicken Pho Soup

with ginger, bok choy, basil, mint and lime

Informations supplémentaires
35 min. | 611 kcal | easy | Family | Printable version
1. Setup Finely chop the ginger. Thinly slice shallot and bok choy. Cut the lime in 2. Chop the herbs. Cut the chicken into thin strips.
2. Marinate the chicken Put 2 2P | 3 3P tbsp. of the sauce mixture aside. Place the chicken strips in a bowl with the remaining sauce mixture, honey, salt and pepper. Let marinate.
3. Start the soup Heat a drizzle of oil in a pot over medium-high heat. Cook the ginger and half of the shallot 2 minutes. Add the reserved sauce, spices, the broth cube and 3 2P | 5 3P cups of water. Bring to a boil. Cover and simmer over medium-low heat 7-9 minutes. Add the bok choy and cook 2 minutes. Adjust the seasoning to taste.
4. Cook the noodles Bring a pot of water to a boil. Cook the noodles 3-4 minutes until tender. Drain.
5. Cook the chicken Heat a skillet over medium heat. Cook the chicken strips for approximately 7-8 minutes, turning them a few times, until browned.
6. Plate your dish Serve the noodles with the broth and chicken in a bowl. Garnish with the herbs and lime juice to taste. Bon appétit!
300gChicken Breast
180gRice Noodles
1gBasil and mint
4gChinese Five Spices
1unitChicken Broth Cube(s)
1unitLime
1unitShallot
1unitGinger
20gHoney
120mlSauce Mix (Sesame Oil,Hoisin Sauce,Soy Sauce,Sweet Chili Sauce)
2unitBok Choy Shanghai
What you need
611 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 95g
32%
fat 4g
6%
cholesterol 99mg
33%
fiber 4g
16%
protein 44g
saturated 1g
5%
sodium 1040mg
43%
sugar 6g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg