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Chicken Meatball Pita Bowl

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Chicken Meatball Pita Bowl

with fries, arugula and avocado sauce

Informations supplémentaires
40 min. | 534 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 425°F. Chop the garlic, the cilantro and the basil. Cut the potatoes into sticks. Cut the lemon in half. Cut the pita into pieces.
2. Make the fries Toss the potato sticks with a drizzle of olive oil and the spices to taste (caution! spicy). Season with salt and pepper and spread on a baking sheet and bake for 25-30 minutes.
3. Make the meatball mixure Mix the ground chicken with the garlic and season with salt and pepper.
4. Make the meatballs Form around 5-6 meatballs per person. Add them to the baking sheet, or on separate baking sheet and bake for 12-15 minutes.
5. Make the sauce In a bowl, combine the guacamole, the yogurt, the cilantro, the basil and the juice of half a lemon.
6. Plate your dish Serve the meatballs with the fries, the arugula, the sauce and the pitas. Add a drizzle of olive oil on the arugula with a splash of lemon juice and the crumbled feta cheese. Bon appétit!
280gGround chicken
200gYellow Potato(es)
30gFeta Cheese
1unitPita(s)
30gArugula
1unitGarlic Clove(s)
1unitGuacamole
1unitGreek Yogourt 2%
1unitLemon
1unitBasil, coriander
15mlSpice Mix(chili powder,garlic powder,cinnamon powder,smoked paprika)
What you need Baking sheet, bowls.
534 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 49g
16%
fat 21g
32%
cholesterol 134mg
45%
fiber 6g
24%
protein 4g
saturated 6g
30%
sodium 457mg
19%
sugar 5g
trans 0g