Chicken in a Creamy Paprika Sauce

Informations supplémentaires

35 min. | 834 kcal | easy | Family | Printable version

1. Cook the chicken Preheat the oven to 400°F. Place the chicken thighs on a baking sheet lined with baking paper. Add a drizzle of oil, salt, pepper and 1/4 of the spices on the chicken. Bake in the oven for 26-30 minutes.

2. Setup Chop the onion and garlic. Thinly slice the pepper into strips. Roughly chop the kale leaves.

3. Start the sauce Heat a drizzle of oil in a pan over medium high heat. Cook the onion, bell pepper and garlic for 3-4 minutes. Add salt and pepper. Add the flour and rest of paprika and mix 1 minute. Add the tomato sauce, 1 tbsp. of sugar, the broth cube and 1 ^2P | 1.5 ^3P cup of water. Bring to a boil. Reduce the heat to medium and simmer for 7-8 minutes. Adjust salt and pepper to taste. Add the sour cream, mix and cook 1-2 minutes.

4. Cook the noodles Bring a pot of water to a boil. Cook the noodles 5-6 minutes until tender. Drain then mix with butter or oil and salt and pepper to taste. Keep warm.

5. Cook the kale Place the kale on a baking sheet lined with baking paper. Add a drizzle of oil and a pinch of salt. Bake in the oven for 6-8 minutes.

6. Plate your dish Serve the chicken with the sauce, noodles and kale. Bon appétit!

400gChicken Legs

8gSmoked Paprika

0.5gYellow Onion(s)

2unitGarlic Clove(s)

1unitPepper(s)

199mlDiced Tomatoes

15gAll-Purpose Flour

100gCabbage, Kale

86mlSour Cream

1unitChicken Broth Cube(s)

180gShort Egg Noodles

What you need

834 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 86g

29%

fat 34g

52%

cholesterol 236mg

79%

fiber 9g

36%

protein 48g

saturated 10g

50%

sodium 226mg

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg